April 4, 2015
Comments Off on Banana bread recipe – gluten free, sugar free, dairy free and fat free (‘cept for nuts)

Banana bread recipe – gluten free, sugar free, dairy free and fat free (‘cept for nuts)

1/2 cup honey or maple syrup (I used slightly less)

3/4 cup unsweetened applesauce (two lunch size containers)

2 eggs
1 t vanilla
1 cup gluten free flour (recipe in previous post)
1/2 cup oat flour (going to add oat bran too next time)
3/4 t baking soda
1 t baking powder
1/2 t cinnamon or less
1/4 t nutmeg
1 1/2 cups mashed bananas (I used less, since I had less)
1/2 cup raisins or dried cherries, chopped
1/2 cup pecans

Grease two 9×5 loaf pans. Oven to 350
Mix eggs, honey/syrup, applesauce, bananas, and vanilla
Add premixed dry ingredients including raisins and nuts (float better in bread with a flour coating)
Pour into two loaf pans
Bake for 50-55 minutes. test with finger. Do NOT cover until completely cool!

 I wish saved a picture of this bread–Daniel loved it, as did the two B&B inspectors from Stratford Area Bed and Breakfast Association who came by last Tuesday. We passed with flying colours! 
  • Returning Guest

    We are always so excited to start our next Stratford plans the minute we finish with the current one! We are looking forward to meeting you and appreciate all you are doing to make us feel welcome. We also can’t wait to see your work on the house. It’s wonderful to know that the house we have looked to as our home away from home is in your heart as well.